Delicious eggplant puree with garlicy yogurt served with sautéed meat or minced meat. This dish belongs to Gaziantep, a city which is in southeast of Turkey.
Patlıcan, yoğurt ve etin buluşmasıyla ortaya çıkan bu güzel(ala) lezzetli yemek(nazik) Gaziantep mutfağına aittir.